Hippeas makes plant-based snacking fun with their crunchy chickpea puffs. Their Blazin’ Hot Chickpea Puffs bring fiery heat with every bite, while the Vegan White Cheddar Puffs offer a creamy, tangy flavor that rivals classic cheese puffs. Both are organic, gluten-free, and full of plant-powered crunch.
Farmers Market makes it easy to enjoy pure, organic vegetables year-round. Their canned Organic Pumpkin Purée is perfect for soups, curries, or baked goods, while the Organic Sweet Potato Purée adds natural sweetness to pies, breads, and baby food. For seasonal ease, the Organic Pumpkin Pie Mix blends pumpkin with spices for a ready-to-bake classic holiday dessert.
Endangered Species Chocolate combines indulgence with impact, donating a portion of profits to wildlife conservation. Their Oatmilk + Dark Chocolate Chips are rich, velvety, and dairy-free—perfect for baking cookies, topping oatmeal, or enjoying by the handful.
Field Day covers every pantry need with a wide range of organic staples. Pasta lovers can choose from classics like Durum Wheat Spaghetti, Linguine, and Angel Hair, or go gluten-free with options such as Brown Rice Fettuccine, Fusilli, and Penne. Their salsa lineup includes Garlic Cilantro, Tomato Cilantro, Jalapeño, Black Bean & Corn, and Fire Roasted Garlic, offering a flavor for every dip or taco night. Essentials like Extra Virgin Olive Oil, Organic Olive Oil, and Baking Soda keep kitchens stocked, while seafood fans can enjoy Light Skipjack Tuna (with or without sodium) or White Albacore Tuna (salted or wild caught). For wholesome sides and snacks, options include 100% Pure Pumpkin, Organic Red Jumbo Raisins, and whole grain pastas like Whole Wheat Penne Rigate and Spaghetti.
KOS delivers vibrant superfoods designed to energize and support wellness. Their Organic Luminous Blue Spirulina adds a natural pop of color to smoothies, bowls, and lattes while providing antioxidants and plant-based nutrients in every scoop.
