Chicken Tenders
Curry Lamb
Sweet & Sour Chicken
Wahoo in Dill Sauce
Sesame Chicken
Honey Mustard Chicken
Beef Hot Dogs & sautéed Onions
Chicken Patties
Shepherd’s Pie
Spicy Chicken Wings
Longaniza Sausages
Lindo’s Vegan
Vegetables & Noodles
Chicken Fried Rice
Mac-n-Cheese
Starches & Veggies
Salad Bar
Lime Pesto Chicken
Veal Meatballs in Sweet Chili Sauce
Chicken Tenders
BBQ Pork Ribs
Stuffed Grouper
Regular Chicken Wings
Leg of Lamb
Lindo’s Vegan
Beef Meat Sauce & Spaghetti with Garlic Bread
Ginger Teriyaki Chicken
Beef Mini Patties
Roasted Potatoes & Veggies
Garlic Mustard Chicken
Mac-n-Cheese
Starches & Veggies
Salad Bar
For those in pursuit of a healthful, balanced diet Agave Nectar is a popular alternative sweetener for baking, snacking, making hot drinks – pretty much anything that traditionally requires sugar.
Ever since 1973 Madhava Foods, driven by the demand for all-natural sweeteners, has been developing products that highlight the sweetness and low-on-the-glycemic-index appeal of Agave, a perennial succulent plant that grows in the Mexican desert.
This month, we’re featuring Madhava Foods Organic Raw Agave and Amber Agave Nectar.
The gluten-free movement is ever-increasing, spurring the demand for bread, muffins, bagels, and the like that’s not only safe for those suffering from celiac disease and related disorders but authentically delicious as well. This is, by all accounts, a tall order.
Well, if you are gluten intolerant and have been craving something traditional – the kind of delicious, comforting bakeware everyone around us seems to take for granted, try Glutino.
This month we’re featuring Glutino Gluten Free Original Crackers with no wheat, casein, or soy.
