Rosemary Honey Chicken
Wahoo Nuggets
Smoked Pork Sausage
Mini Chicken Patties
Leg of Lamb
Spicy Chicken Wings
Beef Meatloaf
Sweet Lime Chili Chicken
BBQ Veal Meatballs
Fried Hake Fish
Lindo’s Vegan
Ham & Pineapple
Garlic Hoisin Chicken
Roasted Potatoes & Vegetables
Mac-n-Cheese
Starches & Veggies
Salad Bar
We’re featuring wholefood snacks again, this time with nut lovers in mind. This is one iconic product that challenges the almighty chip’s primacy in the snack realm — not surprising, considering the overall health benefits afforded by nuts in all their variety.
And when it comes to flavour, nuts offer a unique benchmark, which is why unrelated foods are often happily proclaimed, “nutty” tasting.
Try Sahale Snacks Glazed Cashews and Almonds; Maple Pecan and Pomegranate Pistachio Premium Blends, Thai Cashews, and Glazed Valdosta Pecan Mix.
This month we’re featuring GT’s Living Foods Kombucha, a Wonder Drink, said to be as much a total experience as a mere beverage, with a unique flavour and effervescence in every sip, imparting a sense of health and well-being!
Kombucha’s roots go back centuries, to the valleys of the Himalayas, where the spring tea was harvested and traditionally brewed into this healthful elixir.
GT’s Living Foods, leading exponents of probiotic nutrition, bring us Organic Kombucha and Synergy Drinks in a plethora of flavours and styles, from Cosmic Cranberry to Tantric Turmeric!
Another wholefood company takes up the challenge of re-designing traditionally baked goodies so that the gluten-intolerant can enjoy that unique freshly baked cookie experience: the Cup4Cup Company, who have forged their way through multiple trials and evaluations in order to avoid the triggers of gluten-intolerance by entirely obviating the use of wheat in their flours. The result yields delicious bakeware that will allow you to forget about its specialized nature and simply enjoy it.
This month, we’re featuring Cup4Cup Gluten Free Wholesome Flour, especially for the gluten-free community.
