Sep 1, 2021
The harvesting of sardines began in the seventeen-hundreds in Cornwall, and became a thriving export business, mainly servicing Europe and its love for this nourishing little fish.
In Portugal, sardine is literally celebrated and has been elevated to a higher level of cuisine.
Enter Wild Planet Sea Foods, applying the ever-maturing whole food ethos to the production of canned Wild Albacore Tuna and Sardines from the North Pacific Ocean with rigorous standards of purity and sustainability.
This month, we’re featuring Wild Planet Sardines in Virgin Olive Oil, with or without Lemon.
Sep 1, 2021
Ramen Noodles have been around for ages and many of us may remember times when, for us, Ramen was the shortest path to a full stomach – with varying degrees of nostalgia.
Lotus Foods, whose motto is “Rice is life”, has revised the old classic, which started out in Japan as a wheat noodle dish, by making their ramen from organically grown heirloom varieties of rice that are naturally more tasty, nutritious, and gluten-free.
This month, we’re featuring Lotus Organic Miso Forbidden Rice, and organic Millet and Bran Rice Ramen.
Sep 1, 2021
There was a time when sea vegetables were considered exotic by most, and then, along came sushi, prepared with raw fish, rice – and sea vegetables, notably seaweed and porphyra.
The folks at gimMe Health Foods know that sea vegetables are fat-free, low in calories, and one of the richest mineral sources in the vegetable kingdom, as they flourish surrounded by the mineral-rich ocean; and that roasted seaweed is real good eats. Could this be the ideal snack?
Try Organic gimMe Seaweed Snacks flavoured with Avacado, Extra Virgin Olive Oil, Sea Salt, or Teriyaki.
Sep 1, 2021
Most of us acknowledge that there’s something special about organic food.
To be sure, organically grown foods are cleaner and devoid of toxic pesticides, genetic modification, antibiotics, and growth hormones. And reports that the flavours of these foods are accordingly bolder and more authentic ring loud and clear.
Field Day is a producer of organics who deliver on these promises and, ingeniously, adds affordability to the mix; good news for us aspirational consumers!
This month we’re featuring Field Day 95% Organic Red Jumbo Raisins.
Sep 1, 2021
Our old friend Annie’s Homegrown Inc. was started by Annie Withey over 25 years ago, with a simple mission: to provide us with healthful food options for our families, with clean and pure ingredients we can feel good about.
The folks at Annie’s use ingredients you might find in your pantry and avoid the ones that belong in chemistry labs and have code numbers and tongue-twisters for names!
This month, we’re featuring a plethora of Annie’s Homegrown Organic, including delicious alternative versions of the iconic comfort food: Mac & Cheese.
