Explore Cuisine transforms pasta into a plant-powered meal with unique, protein-rich ingredients. Options include Organic Black Bean Spaghetti, Edamame & Mung Bean Fettuccine, and Edamame Spaghetti, each with bold flavor and high nutrition. For a lighter twist, they offer Organic Chickpea Fusilli, Organic Red Lentil Penne, and Green Lentil Penne—all gluten-free and quick to cook, pairing easily with your favorite sauces.
Gluten-Free Flour from Cup4Cup is a versatile baking staple created by chefs for consistent results. It can substitute cup-for-cup in traditional recipes, making it easy to enjoy cookies, breads, and cakes that are light, fluffy, and gluten-free without extra adjustments.
A. Vogel’s Herbamare seasonings elevate meals with fresh, organic herbs blended into natural sea salt. The classic Seasoning Salt delivers savory balance for everyday cooking, while Herb Sea Salt adds depth to soups, vegetables, and proteins. For a bolder kick, Spicy Sea Salt blends herbs with chili heat, perfect for roasted vegetables, grilled meats, or popcorn.
Annie’s makes family meals fun and wholesome with organic favorites. All Stars Tomato & Cheese brings playful star-shaped pasta in a cheesy tomato sauce kids love, while Cheesy Ravioli serves up tender pasta pockets filled with creamy cheese for a hearty, satisfying meal. For fresh flavor, their Organic Balsamic Vinaigrette balances tangy and sweet, perfect for salads, roasted veggies, or marinades.
Ancient Harvest continues to champion wholesome, gluten-free staples that make everyday meals both nourishing and satisfying. Their quinoa lineup includes Traditional Quinoa, earthy Inca Red Quinoa, and the colorful Harmony Blend for variety in bowls, salads, and side dishes. Pasta lovers can enjoy options like Gluten-Free Supergrain Penne, Gluten-Free Spaghetti, and Gluten-Free Rotelle—all with firm texture and mild flavor that pairs with any sauce. For a protein boost, the Red Lentil and Quinoa Rotini blends plant-powered nutrition with classic pasta comfort.
