Most of us acknowledge that there’s something special about organic food.
To be sure, organically grown foods are cleaner and devoid of toxic pesticides, genetic modification, antibiotics, and growth hormones. And reports that the flavours of these foods are accordingly bolder and more authentic ring loud and clear.
Field Day is a producer of organics who deliver on these promises and, ingeniously, adds affordability to the mix; good news for us aspirational consumers!
This month we’re featuring Field Day Organic Apple or Strawberry Snack Bars, and Low Sodium Vegetable Broth.
In the daunting quest for catchy brand names, here’s a company that must have done some serious brainstorming: Garden Of Eatin’, makers of delicious natural, organic tortilla chips for over thirty-five years, and now self-proclaimed number one brand in the U.S.
Garden Of Eatin’ works under the Constant Gardener rules: no synthetic fertilizers or harmful pesticides.
And no preservatives, trans fats, or hydrogenated oils are used in the production of these premium snacks.
We’re featuring Garden Of Eatin’ Organic Taco Shells of Yellow and Blue Corn.
This month, we’re again featuring wholesome products from Farmer Direct Coop Organic, people well-schooled in the discipline of organic farming — not the easiest way, but the best way to bring us good eats!
Farmers Direct Coop has historically played a major role in identifying and standardizing the quality parameters that define organic food, from production methods to equitable price control, and thus are true veterans of their field.
Try Farmer Direct Organic Pinto Beans, Split Green Peas, and Black Beans.
We’re featuring a true frequent flier this month: Bragg Live Food Products.
Paul Bragg was the man behind the products and, during his lifetime, originated health food stores and promoted nutrition education throughout the media, helping us make healthful choices when we shop for and prepare food.
Best known for his Live Cider Vinegar, Bragg also brings us a variety of super-nutritious and flavourful foods and condiments.
Try the star product that helped launch the entire enterprise: Bragg Raw Unfiltered Apple Cider Vinegar.
Amy’s Kitchen is an independent organic food company, a family business, who’ve been producing wholesome and flavourful foods for over thirty years — from their first pot pie right up to a million meals a day — and firmly believe in the importance of T.L.C. throughout the entire process.
This month we’re featuring a range of Amy’s Organic Beans, Refried and Baked; Chilis, Medium, Spicy and beyond; and a multitude of organic soups: Minestrone, Chunky Tomato Bisque, Cream of Mushroom, Hearty Thai Coconut and much more.
