Bragg Nutritional Yeast Seasoning


We’re welcoming back the often-featured wholefood veterans Bragg Live Food Products, renowned for their Live Probiotic Organic Raw Cider Vinegar and Savoury Seasonings.

Paul Bragg is the man behind the products and has originated health food stores, restaurants, and spas, and promoted nutrition education through the media, helping lay the foundation for the enlightened way we make healthful choices when we shop for and prepare food.

This month, we’re featuring Bragg Nutritional Yeast Seasoning, an excellent source of B vitamins and protein.

 

Annie’s Homegrown Organic Mac & Cheese


Our old friend Annie’s Homegrown Inc. was started by Annie Withey over 25 years ago, with a simple mission: to provide us with healthful food options for our families, with clean and pure ingredients we can feel good about.

The folks at Annie’s use ingredients you might find in your pantry and avoid the ones that belong in chemistry labs and have code numbers and tongue-twisters for names!

This month, we’re featuring Annie’s Homegrown Pasta Shells in Vegan Cream Sauce, and Shells with Mild Cheddar from Grass Fed Cows.

 

Bark Thins Snacking Chocolate


A remarkable trait shared by the whole food companies we like to promote is a laudable dedication to purity and maximal nutritional value verging on the obsessive.

Enter Bark Thins, the makers of artisan chocolate snacks.  The people at Bark Thins are also dedicated to the science and art of evincing delightful flavours without compromising their strict quality standards, and they routinely source the finest non-GMO and fair-trade ingredients.

We’re featuring Bark Thins Dark Chocolate Snacks with Almond, Pumpkin Seed, Pretzel, or Coconut Almond.

 

Explore Cuisine Organic Mung Bean Fettuccine and Black Bean Spaghetti


Most of us identify pasta with the joys of Italian food, the most popular cuisine on the planet. After all, pasta is the staple food of Italy, where hundreds of varieties are enjoyed daily.

While traveling in the Far East, the founder of the Explore Cuisine Company was surprised and impressed by the quality of unfamiliar pasta he found and enjoyed there and resolved to bring this knowledge back to enrich the cuisine of the West.

This month, we’re featuring delicious Explore Cuisine Organic Mung Bean Fettuccine and Black Bean Spaghetti.

 

Menu

Roast Potatoes
Broccoli
Grilled Vegetables
Java Rice
White Rice
Fried Codfish
Cream Spinach
Vegetable Samosa
Thai Curry Vegetable
Vegetable DHAL
Hoisin Chicken
Southern Fried Chicken
Chicken Tenders
Roast Chicken Breast
Macaroni & Cheese
Breaded Chicken Wings
Grilled Sausage
Liver & Onions
Spaghetti Pomodoro
Turkey Kofta

= Healthy Heart Options