Nov 1, 2022
GoMacro started up at the beginning of the millennium in Wisconsin in the U.S. with macrobiotic farming in mind, motivated by the pursuit of health through balanced nutrition. GoMacro is a family-owned company dedicated to living and promoting a natural, plant-based food life, and delight in bringing you the flavours they love.
Try GoMacro Gluten Free Vegan Organic Macro Bars in Cashew Caramel, Blueberry Cashew Butter, Double Chocolate with Peanut Butter Chips, Oatmeal Chocolate and Peanut Butter Cups for Kids, and more!
Nov 1, 2022
We’re spotlighting Back To Nature, a trail-blazing wholefood company who have been focusing on the production of plant-based foods since nineteen sixty.
Their avowed mission is to make life a little simpler for us by making delicious, uncomplicated recipes inspired by nature, and to give something back by helping to plant more than a quarter million trees to combat deforestation, thus substantially contributing to our wellbeing.
This month we’re featuring Back To Nature Non-GMO certified Loaded Trail Mix Cookies.
Nov 1, 2022
Freak Flag Organics is a new company founded by Fred Haberman, whose passion for all aspects of the organic and vegan food world knows no bounds.
Fred is an entrepreneur, social activist, and veteran marketing expert who has had quite a few of our frequently featured wholefood brands as clients, so you could say that he has his finger on the pulse.
Fred declares that Freak Flag was started so that cooking could be a revelation, and that definitely piques our curiosity…
Try Freak Flag Organic (Tomato) Bruschetta Pesto and see!
Nov 1, 2022
The relatively recent ‘discovery’ of the importance of probiotic foods, such as kombucha, yogurt, and kimchi, to name but a few have sparked our interest in foods whose excellence has been obvious to other world cultures for centuries or even millennia.
Mother-In-Law’s Artisan Kimchi is a case in point, brought to us from Korea by an avid foodie eager to share goodness with lovers of good eats in the western world.
This month we’re featuring Mother-In-Law’s Artisanal House Napa Cabbage Kimchi, based on a Korean Family recipe.
