Jan 1, 2023
Amy’s Kitchen is an independent organic food producer, a family business, who’ve been focusing on wholesome and flavourful foods for over thirty years — starting with their first pot pie, leading right up to a million meals a day — and firmly believe in the importance of T.L.C. throughout the entire chain of events that leads to your family table.
We’re featuring an abundance of Amy’s Organic Soups: Hearty Vegetable Minestrone, Curried Lentil, Cream of Mushroom, Thai Coconut, Black Bean Vegetable, and much more; and a selection of Chilis, Spicy and Medium.
Jan 1, 2023
More good news for those who are avoiding sugar in their diets is coming from Swerve Sweeteners, who make a delicious natural sweetener that measures cup-for-cup just like sugar. It even caramelizes like sugar, making it perfect for baking.
Swerve is made from premium fruits and root vegetables and has no artificial preservatives or flavours. It has zero calories and is low-glycemic, and thus recommended for those who regularly monitor their sugar levels
This month, we’re featuring Swerve Granular, Brown, and Confectioners’ Sweeteners.
Jan 1, 2023
Our old friends Arrowhead Mills was founded in 1960 when the organic food movement was beginning to fire the imagination of the public; and Arrowhead Mills’ mission was to bring these newly curated foods – pure, naturally pesticide-free grains, cereals, and pulses – into their lives.
Over the years, the range of products has widened and at least 70% of them are certified organic. You can be sure that Arrowhead Mills knows a thing or two about good eats.
This month, we’re featuring Arrowhead Mills Organic Lentils, Green and Red.
Jan 1, 2023
Better Than Bouillon is a food producer for the organics market who knows from experience that first-class recipes call for first-class ingredients. This ingeniously named brand is aimed directly at the primary stages of meal preparation in the kitchen, replacing traditional bouillon cubes and the like with bases made from organically produced meat and vegetables, resulting in a higher level of purity and a more robust flavour.
This month, we’re featuring Better Than Bouillon Organic Roasted Beef Base.
Jan 1, 2023
When we think of pasta, we usually think of Italian cuisine; after all, pasta is the staple food of Italy, where hundreds of varieties are enjoyed daily.
While traveling in the Far East, the founder of the Explore Cuisine Company was surprised and impressed by the variety of exotic pasta he found, sampled, and enjoyed – and resolved to bring this knowledge back to enrich the cuisine of the West.
We’re featuring Explore Cuisine Organic Edamame Mung Bean Fettuccine, Green Lentil Lasagne, and Black Bean Spaghetti; and At Least Ninety-Five Percent Organic Chickpea Risoni.
Amy’s Kitchen is an independent organic food producer, a family business, who’ve been focusing on wholesome and flavourful foods for over thirty years — starting with their first pot pie, leading right up to a million meals a day — and firmly believe in the importance of T.L.C. throughout the entire chain of events that leads to your family table.
