Vegetable Minestrone Soup 
Roasted Potatoes
Broccoli
Mix Vegetable
Peas N Rice
White Rice
Grilled Wahoo
Fried Cod Fish
Sesame Chicken
Butter Chicken
Macaroni & Cheese
Chicken Tenders
Sweet Chili Chicken
Lime Chicken Stew
BBQ Chicken Wings
Lemon Pepper Chicken Leg
Vegetable Thai Curry
Vegetable SOBA Noodles
Pork Chourico
Mini Beef Patties
= Healthy Heart Options
Chicken Noodle Soup
Roasted Potato
Broccoli
Mixed Vegetables
Vegetable Rice
White Rice
Stuffed Grouper
Baked Tilapia
Macaroni & Cheese
Chicken Tenders
Chicken Tikka Masala
Sweet & Sour Chicken
BBQ Chicken Leg
Lemon Pepper Chicken Wings
Chicken Stir Fry
Vegetable Samosa
Lime Orange Chicken
Garlic Singapore Noodles
Pork Sausages
Beef & Broccoli
= Healthy Heart Options
Tea has come a long way since its serendipitous discovery in China in 2737 BC by the emperor Shen Nung. History is peppered with references from the Dutch East India Company to the Boston Tea Party.
And tea still has devotees to this day, worldwide.
This month we’re featuring Barry’s Tea. The company was started in Ireland in 1901 by the Barry family and earned prestigious awards over the years for their blending skills and under-appreciated art.
Try Barry’s Irish Breakfast Tea. This blend is from the Assam Valley of India and the gardens of Rwanda and Kenya, but the bright freshness of the African leaves makes this tea so refreshing. It’s the perfect blend to enjoy any time of the day.
It seems everyone knows someone who’s lactose-intolerant or just avoiding dairy products and, fortunately, there’s a growing array of delicious and nutritious alternatives to brighten up our culinary lives.
Pacific Natural Foods have been doing things their own way, simply and sustainably, for over a quarter-century, making non-dairy beverages, with the finest possible ingredients, right down to the packaging!
Try Pacific Natural Original and Vanilla Hemp Milk; Almond Original Plant-Based Beverage – all sweetened or unsweetened; and Low Sodium Organic Vegetable or Chicken Broth.
