May 1, 2023
We have often featured products from Field Day, a food company dedicated to certified organic products. As they continually diversify, Field Day gets behind products without the organic descriptor that, nevertheless, ticks all the other boxes. Non – GMO, fair trade, and purity assurance including the banishment of artificial ingredients like numbered colours and flavours are all practices embraced by Field Day regardless of the product’s certification.
This month we’re featuring Field Day Coconut Water, made from young, green coconuts – never from concentrate.
May 1, 2023
We’re welcoming back a frequently featured brand, one of the trailblazers of the food awareness revolution: Bob’s Red Mill Natural Foods.
Bob’s Red Mill is America’s leading miller of diverse whole grain foods and specialises in natural, certified organic, and gluten-free products.
This month we’re featuring Bob’s Red Mill Whole Grain Teff, Hulled Hemp Seed, Gluten Free Arrowroot Starch, Organic Gluten Free Golden and Original Flaxseed Meal, and Organic Flaxseed, Golden or Brown.
May 1, 2023
Almost everyone knows someone who’s lactose-intolerant or simply avoiding dairy products and, happily, there’s a growing array of delicious and nutritious alternatives to brighten up our culinary lives.
Pacific Foods have been dedicated to doing things their own way, simply and sustainably, for over a quarter-century, and bring us non-dairy beverages, made with the finest possible ingredients.
Try Pacific Foods Organic Unsweetened Original Almond Milk, Original Coconut Beverage Sweetened and Unsweetened, Original Naturally Almond Beverage, and Unsweetened Vanilla Almond Milk.
May 1, 2023
Schar Bakery is another food company with heartwarmingly good news for the gluten-intolerant: you can have pizza, with its unique crust; burgers with authentic buns, ciabatta the airy Italian bakeware delicacy, and more, without the perennial concern about your health and without the texture and flavour drawbacks.
Schar has been working in the background for over twenty-five years, honing their technique; excluding gluten, and transforming the outcome into good eats.
Try Parbaked Baguettes and Gluten Free Shortbread Cookies from Schar Bakery.
