Jul 3, 2023
This month we’re featuring Crunchmaster gluten-free Crackers, a hearty alternative to the mainstream fare.
The folk at Crunchmaster preserve the inherent qualities of the traditional cracker by incorporating the time-honoured Japanese culinary discipline known as Usuyaki, an especially light and dry method of baking, perfect for achieving the goal of authentic flavour and, above all, crunchiness.
Try Crunchmaster Gluten Free Original, Roasted Garlic, Cheesy Garlic Bread, and Rosemary Olive Oil Multi-Seed Crackers, and Aged White Cheddar and Sea Salt Multigrain Crackers.
Jul 3, 2023
G Hughes is back with their award-winning sugar and gluten-free sauces. And yes, it’s barbecue season, but you salad lovers will be most gratified to hear that, although G Hughes is a noted Pit Master adorned with accolades, especially for the barbecue sauces, the folks at G Hughes can see the big picture: they’ve created premium sugar-free salad dressings with flavourful ingredients that will satisfy the staunchest salad purist.
We’re featuring G Hughes Sugar-Free Balsamic and Raspberry Vinaigrettes, along with Honey Dijon, and Italian Dressing.
Jul 3, 2023
This month we’re revisiting Zevia, an alternative soft drinks company located in L.A., California.
Zevia says that health and balance are keys to a happy life, with bubbles to boot; and, like their contemporaries in the whole food industry, they feel strongly about the reduction of sugar consumption, reaching out to bolster the consensus that sweetness belongs in the background, a subtle foundation supporting the fresh, zesty flavours that practically jump out of the can.
Try Zevia Zero Calorie Caffeine Free Cola, Grapefruit Citrus and Cream Soda, and Ginger Beer Mixer.
Jul 3, 2023
We’re once again spotlighting wholefood veterans Bragg Live Food Products.
Paul Bragg is the man behind the products and has originated health food stores, restaurants, and spas, and promoted nutrition education through the media, helping lay the foundation for the enlightened way we make healthful choices when we shop for and prepare food.
In 400 BC, Hippocrates, said to be the father of medicine, advocated the benefits of virgin olive oil.
Try Bragg Organic Extra Virgin Olive Oil, made from 100% organically grown Greek olives.
Jul 3, 2023
Most of us know there’s something noteworthy about organically grown foods. To be sure, organic foods are cleaner: free of toxic pesticides, genetic modification, antibiotics, and growth hormones — and reports that the flavours of these foods are accordingly bolder and more authentic ring loud and clear.
Field Day is a producer of organics that deliver on these promises and add affordability to the mix; good news for us consumers!
Try Field Day Certified Organic Ground Black Pepper, Bay Leaf, Coriander, Cayenne, Paprika, and Whole Rosemary.
