Jul 31, 2023
This month John Barritt and Son bring us a premium thirst quencher from North Carolina, Le Bleu Ultra Purified Water.
Many other bottled waters use reverse osmosis to reach an acceptable level of purity – Le Bleu uses a 5-step purification process which includes fractional vapour compression distillation and ozonation, assuring purity and a unique, appealing flavour.
Consumer testimony consistently praises the taste of Le Bleu, compared to the other brands, and this, along with superior purity makes Le Bleu a must-try.
Jul 31, 2023
For those in pursuit of a balanced diet, Agave Nectar is a popular alternative sweetener for baking, snacking, and making hot drinks – pretty much anything that traditionally requires sugar.
Ever since 1973 Madhava Foods, driven by the demand for all-natural sweeteners, has been developing products that highlight the sweetness and low-on-the-glycemic-index appeal of Agave, a perennial succulent plant that grows in torrid environments such as the Mexican desert and the Caribbean.
This month, we’re featuring Madhava Foods Organic Light Agave Nectar.
Jul 31, 2023
G. Hughes is back with their award-winning sugar-free sauces, notably for the grill — perfect timing for all you grill aficionados seeking to up your game!
G. Hughes is a noted Pit-Master and this exalted status is bestowed only as a result of years of hands-on experience rehearsing all the stages of the pit process — which brings us to the sauces, gluten and sugar-free and still winning the awards!
This month we’re featuring G. Hughes Honey and Original Sugar-Free Barbecue Sauces.
Jul 31, 2023
Most of us identify pasta with the joys of Italian food, the most popular cuisine on the planet. After all, pasta is the staple food of Italy, where hundreds of varieties are enjoyed daily.
While traveling in the Far East, the founder of the Explore Cuisine Company was surprised and impressed by the variety of exotic pasta he found, sampled, and enjoyed there, and resolved to bring this knowledge back to enrich the cuisine of the West.
This month we’re featuring delicious Explore Cuisine Organic Chickpea Fusilli.
Jul 31, 2023
Dandie’s Marshmallows are a whole food company with a refreshingly whimsical and delectable mission: the quest for a better marshmallow. And, for vegans, this is a big deal because traditional commercial marshmallows are usually loaded with gelatin, a decidedly animal product, which Dandie’s avoided.
Dandie’s don’t use high fructose corn syrup, either and these authentic marshmallows are gluten-free and all-natural — indistinguishable from conventional marshmallows, perfect for campfire-roasting and in hot chocolate!
Try Dandie’s All Vegan Vanilla Mini Original Marshmallows.
