Biscoff & Go Cookie Butter and Breadsticks

This month, we’re featuring a treat inspired by time-honoured customs: German Coffee and Cake, British Tea and biscuits, and especially Belgian Speculoos with coffee, a European favourite.

Lotus Foods brought us Biscoff biscuits, stylized versions of the uniquely flavoured Speculoo, served on airlines throughout the U.S., and here’s yet another variation on the theme: Biscoff & Go Cookie Butter and Breadsticks.

Enjoy the great taste of the famous Lotus Biscoff Cookies crushed into a smooth spread and served in a snack pack with crunchy breadsticks.

 

Farmer’s Market Organic Pumpkin, Pumpkin Pie Mix, and Sweet Potato Puree

The winter squash, especially the pumpkins, have been on display, signalling the imminence of winter, Christmastime, and, of course, the baking season!

And we have just the thing for pumpkin pie aficionados: Farmers Market Organic Canned Pumpkin, with the same fresh flavour you’d expect to find at a local produce stand. There’s even something for lovers of the traditional Sweet Potato Pudding some of us still make on Guy Fawkes!

We’re featuring Farmer’s Market Canned Organic Pumpkin, Pumpkin Pie Mix, and Sweet Potato Puree.

 

 

Edward & Sons Vegan Bouillon Cubes

The Edward & Sons Trading Company are major workers in the whole food industry in the U.S. with an extensive inventory of vegetarian groceries and thirty years of experience balancing maximum nutrition with fulsome flavour.

Edward and Sons have delved into the world of Japanese cuisine — the founder travelled to Japan to learn the traditions behind it and to work with variations on, the miso soup theme and many others.

This month, we’re featuring Edward & Sons Not Beef, Not Chicken, and Low Sodium Vegetable Vegan Bouillon Cubes.

 

MENU

SATURDAY 28th , OCTOBER 2023

Minestrone Soup

Broccoli

Mixed Vegetables

Roasted Potatoes

Mashed Sweet Potato

White Rice

Vegetable Fried Rice

Macaroni And Cheese

Mushroom Fettuccine Pasta

Fried Mahi Mahi Fish

Baked Tilapia

Fried Chicken

Pork Adobo

BBQ Beef Meatballs

Plain Chicken Wings

Chicken Tenders

Chicken Nuggets

Cassava Pie

Mozzarella Sticks

French Fries

= Healthy Heart Options

MENU

FRIDAY 27th , OCTOBER 2023

Vegetable Soup

Broccoli

Mixed Vegetables

Cheesy Cauliflower

Lyonnaise Potatoes

White Rice

Green Vegetable Rice

Macaroni And Cheese

Cheese Ravioli Pasta W/ Sundried Tomato Sauce

Wahoo Nuggets

Butter Chicken

Chicken in Black Bean Sauce

BBQ Chicken Legs

Lemon Pepper Wings

Beef And Broccoli

Sweet And Sour Pork Ribs

Fried Shrimp

Chicken Tenders

Mini Beef Patties

Vegetable Samosas

= Healthy Heart Options