Leftover Turkey Ring
Complete with gravy for dipping, this easy Leftover Turkey Ring is perfect for using up those holiday leftovers.
PREP TIME: 10 mins • COOK TIME: 20 mins • MAKES: 8 servings
INGREDIENTS
- 1 (8-oz./8 roll) tube crescent rolls
- 1 cup leftover mashed potatoes
- 1 cup leftover stuffing
- 1 1/2 cups leftover turkey, shredded
- 1 cup leftover cranberry sauce
- 1 Tbsp. butter, melted
- 1 Tbsp. garlic powder
- Fresh thyme, for garnish
- Leftover gravy, warmed, for dipping
- Fresh cranberries, for garnish, optional
DIRECTIONS
- Preheat oven to 375°.
- Unroll crescent rolls, separating each pastry triangle. Arrange on baking sheet in a star pattern, with the pointy ends of the triangles facing outward and bases of triangles slightly overlapping.
- Spread mashed potatoes over triangle bases, forming a ring. Top with stuffing, turkey, and cranberry sauce. Fold triangle tips over the filling. Note: there will be gaps between the filling and the pastry.
- Brush crescent dough with melted butter and sprinkle with garlic powder.
- Bake until golden, 15 to 20 minutes.
- Garnish with thyme and cranberries, and serve with gravy for dipping.
