Jan 6, 2025
Add a gourmet touch to your meals with Mantova’s Italian Red Wine Vinegar, a pantry staple for any home chef. Its bold and tangy profile enhances everything from classic vinaigrettes to braised meats. Whether you’re deglazing a pan or crafting a sophisticated salad dressing, this vinegar provides depth and richness to your recipes. Produced with authentic Italian traditional methods and using ingredients from local Italian farmers, Mantova guarantees authentic Mediterranean quality in every bottle.
Jan 6, 2025
Glazed with mustard and garlic, this pork loin males a tender and flavourful addition to weeknight meals.
INGREDIENTS
- ¼ cup stone ground mustard
- 1 tablespoon Dijon mustard
- 1 tablespoon yellow mustard
- 2 teaspoons minced fresh rosemary
- 1 teaspoon olive oil
- 1 teaspoon honey
- ½ teaspoon sweet curry powder
- 3½ pound boneless pork loin roast
- 4 large cloves garlic minced
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 2 teaspoons canola oil
DIRECTIONS
- In a small bowl, combine all mustard sauce ingredients. Set aside.
- Pat the pork loin dry using paper towels. With butcher’s twine, tie up the pork loin every 2 inches.
- Using a mortar & pestle crush together the garlic and salt until a paste forms. Add the pepper, and mix together until combined. Rub the garlic paste mixture over all sides of the pork loin. Set aside at room temperature.
- Preheat oven to 350° F.
- Heat a 12-inch skillet over medium-high heat. Add canola oil and heat until shimmering. Add the pork loin, fat side down. Sear and brown on all sides, about 4 to 5 minutes per side. Once all four sides have browned, transfer pork loin, fat side up, to rack positioned inside a roasting pan.
- Brush the pork loin on all sides with mustard sauce. Cover the pork loin loosely with aluminum foil (keeping the foil from touching the pork). Cook for 35 minutes. Remove foil tent and cook for another 15 to 20 minutes or so, or until an instant-read thermometer inserted into the thickest part of the pork reads 145° F. Remove pork loin from oven and let rest 5 minutes before slicing.
Jan 6, 2025
Bob’s Red Mill is synonymous with wholesome, high-quality grains and flours that transform your pantry into a health haven. Their Blanched Almond Flour is a favorite for gluten-free baking, offering a light, nutty flavor that’s perfect for cookies, cakes, and bread. Meanwhile, their Rolled Quick Oats—available in gluten-free and extra-thick varieties—provide the foundation for hearty breakfasts and creative desserts like oat-based crumbles or energy balls. With Bob’s Red Mill, every meal is an opportunity to nourish your body with clean, nutritious ingredients.
Jan 6, 2025
Elevate your cooking and nutrition with Bragg, a pioneer in health-conscious products trusted for decades. Their Seasoning Nutritional Yeast adds a cheesy, savory flavor to popcorn, pasta, and salads, all while delivering a punch of B vitamins. Bragg’s Liquid Aminos is another kitchen staple, offering a healthier soy sauce alternative that enhances the flavor of stir-fries, soups, and marinades. Whether you’re a seasoned chef or a novice cook, Bragg makes it easy to create meals that are both delicious and nutritious.
Jan 6, 2025
Eden Foods has been a trusted name in organic and natural foods for over 50 years, dedicated to sustainability and health. Their Original Organic Black Beans come in BPA-free cans and are cooked to perfection, ready to be added to your favorite dishes. Rich in fiber and plant-based protein, these beans are a nutritious base for everything from tacos to black bean brownies. With Eden Foods, you’re not just eating well—you’re supporting a brand committed to environmental stewardship and quality.
