Coffee Mousse
Celebrate Valentine’s Day with this tasty dessert. Light, creamy and rich with coffee flavour this mousse is sure to please any coffee lover.
Ingredients
2 cups cold milk
1 pkg. Jell-O Instant Vanilla Pudding Mix
1 Tablespoon Instant Coffee
1 tub (8 oz.) Cool Whip Topping
Directions
1. Pour milk into large bowl. Add pudding mix and instant coffee. Beat with wire whisk 2 minutes or until well blended.
2. Add whipped topping; stir gently until well blended. Reserve one-third mousse; spoon remaining mousse into 4 serving glasses. Fit a piping bag with a star tip; fill with reserved mousse and pipe into glasses.
Refrigerate at least 4 hours. Serve with chocolate-covered coffee beans or raw cacao nibs.
It’s clear, judging by their name, that Let’s Do Organics is firmly committed to the organic food revolution. Started up in 1978 by Edward & Sons, Let’s Do Organics blend simple, wholesome ingredients with convenience.
Woodstock Foods have been championing the cause of healthy, pleasurable eating for more than 25 years. All along, their belief has remained the same: keep it simple and eat because it’s good!
Along with the organic food revolution, came the resurgence of interest in herbal teas; infusions of organically grown botanicals, for wellness and pleasure, soothing and devoid of caffeine.
When the health food industry brought us a pure peanut butter with no sugar or mystery oils, containing only roasted peanuts, a lot of us found enhanced flavor and authenticity we’d never imagined.
