There's nothing like the smell of cinnamon baking in the oven!
Refrigerated cinnamon rolls are a delicious place-and-bake staple to sweeten up weekend mornings without a lot of fuss. Semi-Homemade’s Sandra Lee knows how to make an incredibly easy, yet special, Sunday morning breakfast. According to Lee, smart shortcuts in the kitchen allow you to create something delicious and still have time to enjoy it with those you love.
“Pillsbury refrigerated cinnamon rolls are a great example of how you can make loads of delicious goodness with hardly any prep time,” Lee said. “From my personal experience, there’s nothing like pulling a pan of cinnamon rolls from the oven to warm up a home.”
For an easy Sunday morning breakfast, bake a batch of cinnamon rolls, or try one of these new easy breakfast recipes from Sandra Lee.
Caramel Pecan Buns
Cinnamon Roll French Toast
Chocolate Raspberry Cream Cinnamon Rolls
Apple Walnut Sticky Buns
For more delicious recipes, go to Pillsbury.com. Fans of Pillsbury’s Facebook fan page can now get daily recipe tips and ideas at http://www.facebook.com/Pillsbury.
SANDRA LEES’ SWEET ROLL TIPS
Refrigerated sweet rolls can be baked, frosted and served, or dressed up with a few simple ingredients, such as orange zest, clove or ginger for a signature flavor. Add your own touch to sweet rolls for a customized creation:
- Set out a warm cup of icing and let the family have fun frosting their own rolls.
- Keep a stash of walnuts, candy sprinkles or raisins handy for a special garnish.
- Create a breakfast-in-bed tray for your sweetheart with flaky cinnamon rolls, orange juice, coffee and the weekend newspapers.
- Bring fresh-baked cinnamon rolls with cream cheese icing on a pretty tray to your next brunch event. The whole group will love the indulgent treat, and you can leave the tray as a hostess gift.
