Couscous Salad with Walnuts & Dates

Oct 24, 2012

Couscous Salad with Walnuts & Dates
Recipe Type: Salad
Author: Chef Joseph Ciminera
This easy to make recipe features Filippo Berio Extra Virgin Olive Oil
Ingredients
  • 1 box Mediterranean-style couscous
  • ½ cup Filippo Berio Extra Virgin Olive Oil
  • ¼ cup lemon juice
  • ½ teaspoon lemon zest
  • 1 teaspoon lime zest
  • 1 cup canned chickpeas, drained
  • 2/3 cup pitted dates, diced
  • ¼ cup crumbled feta cheese
  • ½ teaspoon minced chives
  • 1 fresh mint sprig, minced
  • 1 plum tomato, seeded and diced
  • ½ cup chopped walnuts
Instructions
  1. Prepare couscous according to package directions. Set aside.
  2. Whisk the olive oil, lemon juice, lemon zest and lime zest until mixed. Add the chickpeas, dates, feta cheese, chives and mint. Whisk vigorously to incorporate all ingredients. Add the tomato and walnuts at the very end. Set aside.
  3. With a fork, fluff the couscous until the grains are separated. Transfer to a large serving bowl. Pour the vinaigrette over the couscous, mixing it well.

 

Meet the Rising Chef Competition Semi-finalists!

Oct 23, 2012

There are four nights of Semi-finals, consisting of three competitors each night. Competitors must utilize a set number of ingredients from a Mystery Basket. They have 25 minutes to prepare and plate an entrée, and ticket holders get a ‘taste’ portion of every meal prepared, paired with wines from Gosling’s Ltd.!

One winning competitor will be selected each night by a panel of judges to compete in the Final round. You get to vote for Audience Favourite!

There will be four competitors in the Final Round, one of which will win the title of ‘Bermuda’s Rising Chef of the Year’. (more…)

Menu

Oct 23, 2012

Split Pea Soup with Ham
BBQ Turkey Meatballs
Breaded Tilapia
Roast Beef
Roast Chicken
Tequila Lime Wings
Honey Chicken Wings
Fried Chicken
Ham Steaks
Buffalo-style Chicken Tenders
Lamb Chops
Hot Dogs
Mac-n-Cheese
Starches & Veggies
Salad Bar

Soup is on the menu!

Oct 22, 2012

Soup season has arrived! Soup is now available Monday through Friday.

Perfect by itself, or paired with crusty rolls and salad, our homemade soup is hearty and delicious. Pick up some for lunch or take home for dinner! Check our website daily for deli menu specials and the soup of the day.

 

Menu

Oct 22, 2012

Split Pea Soup with Ham
Fried Chicken
Corned Beef Brisket
Curry Chicken
Honey Chicken Wings
Hot Chicken Wings
Leg of Lamb
Deep Fried Grouper
Smoked Pork Sausage
Chicken Tenders
Baked Chicken Breasts
Mac-n-Cheese
Starches & Veggies
Salad Bar