Minestrone Soup
Chicken Tenders
Dill Buttered Cod
Chicken Fajitas
BBQ Beef Meatballs
Longaniza Sausage
Roast Chicken
Leg of Lamb
Baked Tilapia
Honey Chicken Wings
Tequila Lime Wings
Fried Chicken
Mac-n-Cheese
Starches & Veggies
Salad Bar
Long a cookie jar favourite, these soft, fudge-like cookies puff up while baking creating a crinkled appearance and a striking contrast between the exposed inner dark chocolate cookie dough and the outside coating of white confectioners’ sugar. Super delicious, and a pretty presentation for the holidays or any time of year.
Chocolate Crinkle Cookies
Get your Scratch & Win card at Lindo’s store registers with purchase. Contest ends November 30th, 2012. Employees of Lindo’s Group of Companies and their immediate family are not eligible to participate in contest.
Chef Takemore Mukazika voted Audience Favourite in the Final Round of competition.
Lindo’s Group of Companies congratulates Chef Carmin Viola from the Newport Gastropub, Fairmont Southampton – winner of the 2012 Bermuda’s Rising Chef of the Year competition!
We would also like to congratulate all the final round competitors – Chef Adam de la Cruz who won Second Place, Chef Trevor Kliaman who won the prize for Most Creative Dish and Chef Takemore Mukazika from Harley’s Restaurant, Fairmont Hamilton Princess who was voted Audience Favourite in the final round of competition. Chef Mukazika wins a $250 Gift Certificate from Lindo’s along with other prizes from International Imports and Gosling’s.
Bermuda’s Rising Chef of the Year competition is a fundraising event organized by the Bermuda Hospitality Institute (BHI). BHI is a non-profit organization with a mandate to lead and encourage the development, growth and sustainability of Bermudians in the Hospitality industry.
Fish Cakes
Meatloaf
Honey Chicken Wings
Fried Chicken Wings
Breaded Shrimps
Breaded Scallops
Leg of Lamb
Garlic Chicken
Fried Chicken
Chicken Tenders
BBQ Pork Ribs
Mac-n-Cheese
Starches & Veggies
Clam Chowder Soup
