Fresh Sausages – "Homemade" at our Devonshire store

Nov 20, 2012

Lindo’s sausages are handmade by our Devonshire butchers using only the finest quality cuts of pork and beef.

We use the very best herbs, aromatic spices and other fresh ingredients, blended to our own special recipes, to create our special sausages with absolutely no artificial preservatives or MSG. Using natural casings, with just the right meat to fat ratio, our sausages are succulent and juicy.

Toad in the Hole. A traditional English dish consisting of sausages in Yorkshire pudding batter.

Enjoy for breakfast, lunch or dinner! Our homemade sausages are perfect by themselves, alongside eggs, or use encased in puff-pastry for hors d’oeuvres, Toad in the Hole, Bangers and Mash, in casseroles or served over pasta. Remove sausage meat from casings for using in stews, pasta sauces, stuffing, or pizza topping.

Varieties available: Beef, Peppered Beef, Regular Pork, Low Salt Pork, Honey & Mustard Pork, Chili Willi Pork, Pork & Leek, and Sausage Meat with Vegetables (Irish Vegetable Roll).

Subject to availability. Devonshire store only.