December 14th Specials
Lindo’s Christmas Sugar Cookies
This recipe couldn’t be easier. Whip up a batch for Santa today!
Ingredients
½ cup sugar
½ cup butter
1 egg
1-½ cups flour
½ tsp. baking powder
¼ tsp. McCormick Vanilla, Almond
or Lemon Extract
¼ tsp. Dri Pak salt
Cake Mate Red or Green Festive Fixings
Directions
1. Heat oven to 375°F
2. Cream butter, sugar and egg. Mix well.
3. Add flour, baking powder, vanilla and salt.
4. Roll into marbles. Place on lightly greased cookie sheet. Press flat with the sugared bottom of a glass.
5. Sprinkle with Cake Mate Red or Green Festive Fixings.
6. Bake for 10 minutes. Cool on wire rack.
Lindo’s Christmas Gingerbread
Soft, moist gingerbread flavoured with spices and molasses is a favourite Christmas treat.
Ingredients
1 cup sugar
1 cup vegetable oil
2 eggs
4 cups flour
2 tsp. baking powder
2 tsp. baking soda
1 cup molasses
4 tsp. ginger
½ tsp. nutmeg
1 tsp. cinnamon
1 tsp. vanilla extract
1-½ cups hot water
Directions
Mix all ingredients together. Pour into a greased and floured loaf pan. Bake at 350°F for one hour.
Menu
Fish Chowder
Chicken Tenders
Mahi Mahi
Lamb Shoulder
Sweet & Sour Chicken
Beef Pot Roast
Baked Chicken Legs
BBQ Pork Ribs
Sautéed Mussels
Honey Chicken Wings
Spicy Chicken Wings
Fried Chicken
Mac-n-Cheese
Starches & Veggies
Salad Bar
Menu
Fried Chicken
Honey Chicken Wings
Fried Chicken Wings
Spaghetti & Meat Sauce
Leg of Lamb
Fish Cakes
BBQ Turkey Meatballs
Garlic Chicken
Ham Steaks
Buffalo-Style Tenders
Chicken Fajitas
Fish Chowder
Mac-n-Cheese
Starches & Veggies
Salad Bar
MONTHLY SPECIALS
