Anytime is pizza time, as any young person will tell you! We can see the appeal: light, crispy crust; tangy tomato sauce; the baked cheese… Yup, we can live with that!
Pizza as we know it was born in Naples in the late nineteenth century, and its popularity has flourished worldwide.
It was frozen food technology that finally brought pizza to the masses and, since the 90s, DiGiorno has been frozen pizza’s rising star.
This month, we’re featuring DiGiorno’s 12 inch size.
Ingredients:
1/2 packet Hidden Valley Original Ranch Dips Mix (0.5 oz)
1 cup plain non-fat Greek yogurt
1 cup light sour cream
1 box (10 oz) frozen chopped spinach, thawed and well-drained
1/3 cup chopped walnuts (or consider using pecans or water chestnuts)
Preparation:
1. Combine Ranch Dips Mix, yogurt, sour cream, spinach, and walnuts.
2. Chill 30 minutes or until just before serving.
3. Serve with whole wheat crackers and raw vegetables.
Chill Time: At least 30 minutes
Preparation:
1. Combine 1/2 packet Ranch Dressing and Seasoning Mix with yogurt; refrigerate.
2. Combine remaining Ranch Dressing and Seasoning Mix with buttermilk; refrigerate.
3. Rinse chicken and thoroughly pat dry on paper towels.
4. Combine chicken and buttermilk mixture together in a food storage zipper bag.
5. Refrigerate 6 to 24 hours.
6. Heat oven to 425°F.
7. In a food processor, combine breadcrumbs, almonds, garlic powder and pepper.
8. Coat chicken in breadcrumb mixture.
9. Set a wire rack on baking sheet and coat with cooking spray.
10. Lay chicken pieces on wire rack and spray with more cooking spray.
11. Bake 16 to 18 minutes until no longer pink (internal temp at least 170°F).
12. Use yogurt mixture as a dipping sauce.
WINE SUGGESTION: Carmel Road Monterey Chardonnay 2010 Suggested by Stefan F. Gitschner.
Available at Gosling’s Stores.
This Month ENTER TO WIN Chef Livio Ferigo’s Amore Bermuda cookbook!!
Simply try out the recipes provided here from Hidden Valley Ranch OR submit your own favorite snack recipe, and comment/email to tell us about it. We will choose from the comments who wins!
Congratulations to our President, Giorgio Zanol, who has been awarded a Member of the British Empire by Her Majesty the Queen in her New Year Honours List. Thank you for your leadership and contribution to the Bermuda community, Giorgio!
Recipes from Hidden Valley Ranch Kitchens
WINE SUGGESTION: Carmel Road Monterey Chardonnay 2010
NTER TO WIN Chef Livio Ferigo’s Amore Bermuda cookbook!!
