Lobster Stuffed Tenderloin of Beef
Ingredients
3-4 lb. whole beef tenderloin
2 (4 oz.) lobster tails
1 tbsp. melted butter
1 1/2 tsp. lemon juice
6 slices bacon, partially cooked
1/2 cup sliced green onions
1/2 cup butter
1/2 cup dry white wine
1/8 tsp. garlic salt
Directions
Cut tenderloin lengthwise to within 1/2″ of bottom. Place lobster tails in boiling salted water to cover; simmer 5 minutes. Remove lobster tail meat from shells and cut in half. Place lobster pieces end-to-end in beef cut. Combine melted butter and lemon juice; drizzle over lobster. Close beef edges together and tie with oven-safe string. Place on rack in roasting pan. Bake at 425°F for 30 minutes. Place bacon on top of beef and roast a further 5 to 10 minutes. Sauté onion in butter in saucepan. Add wine and garlic; heat thoroughly. Spoon wine sauce over roast.
Note: Roast may be stuffed in advance; chill until ready to roast.
