Easy Lemon Mousse

Apr 8, 2013

Wonderfully light and refreshing, this lemony mousse is the perfect ending for any meal.

Serves: Makes 6 (1/2-cup) servings.

Ingredients

• 4 ounces (1/2 package) cream cheese, softened
• 1/2 cup sugar, divided
• 1 1/2 cups heavy cream
• 3 tablespoons lemon juice
• 1 teaspoon McCormick® Pure Lemon Extract
• 1 teaspoon McCormick® Pure Vanilla Extract

Directions

• Beat cream cheese and 1/4 cup of the sugar in large bowl until smooth and creamy.
• Beat heavy cream, remaining 1/4 cup sugar, lemon juice and extracts in large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream mixture to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream mixture. Cover.
• Refrigerate until ready to serve. Spoon or pipe into dessert dishes to serve. Garnish with lemon slices, fresh berries and mint leaves, if desired.

Photo & recipe: McCormick