Beef Vegetable Stir Fry

Jun 5, 2013

by Chef Daamian from Ocean Echo Restaurant at The Reefs

INGREDIENTS 4 – 6 Portions:

• 12 oz Beef Sirloin cut into strips
• Julienne 1 oz Red Peppers
• Julienne 1 oz Green Peppers
• 1 stalk of Bok Choy, chopped
• 1 oz Yellow Squash, sliced
• 2 oz Carrots, sliced / ½ Red Onion, sliced
• 6 Large Mushrooms, quartered
• Soba Noodles, soaked in water
• Sesame Oil, drizzle
• 2 oz Olive oil
• 1 oz Hoisin Sauce
• 1 oz Oyster Sauce
• 2 oz Soy Sauce
• 1 oz Sweet Chili Sauce
• Scallions, chopped (more…)