Bermuda's Best Mayonnaise – still $3.59!

Jul 24, 2013

Let’s face it Bermudians love mayonnaise! It’s our national condiment! We use it in pasta salad, potato salad, coleslaw, for deviled eggs, tartar sauce for fish sandwiches, on hot dogs and hamburgers, sandwiches, and much more.

However you use mayonnaise, Bermuda’s Best Real Mayonnaise lives up to the taste and quality you expect. Fast becoming a very popular choice with discerning shoppers, Bermuda’s Best Real Mayonnaise is made with real whole eggs and yolks and is:

  • a certified Kosher product
  • naturally gluten free
  • contains 0g trans fat
  • an excellent source of Omega-3 ALA acid

At a special introductory price of $3.59, Bermuda’s Best Real Mayonnaise costs much less than other comparable brand names.

Menu

Jul 24, 2013

Roast Chicken
Beef Lasagna
Sweet & Sour Chicken
Leg of Lamb
Fried Chicken Wings
Honey Chicken Wings
Smoked Pork Sausage
Baked Mahi Mahi
Fried Chicken
Buffalo Style Tenders
Mac-n-Cheese
Starches & Veggies
Salad Bar

Fire Up with Kingsford & Store with Glad for a chance to win!

Jul 24, 2013

How to participate?

1. Buy any Kingsford plus any Glad storage container product.
2. Bring your receipt to BGA, 1 Mill Creek or enter online at www.bga.bm

Contest ends August 31, 2013

Employees of Lindo’s Group of Companies and BGA are not eligible to participate in contest.

 

Chef Ian's Escargot

Jul 24, 2013

Ingredients:

  • Vegetable oil
  • Wonton wrappers
  • Garlic, crushed
  • Escargot
  • Black Sambuca

Directions:

  1. In a sauté pan, add butter and garlic and the washed snails.
  2. Let them cook out slowly, season with salt and pepper, after about 3 minutes add a good amount of Black Sambuca and flambé. This will thicken and create a lovely sauce.
  3. Add to the wonton chips.
  4. Cut wonton to desired shape, shallow fry in hot oil, be careful not to overcook.

Gosling’s Wine of the Week

TERLATO PINOT GRIGIO RUSSIAN RIVER
Gosling’s have paired Chef Ian’s escargots with Terlato Pinot Grigio Russian River tonight.
The grapes for this wine from Sonoma, California, have a unique copper colour.
It is lively and fresh with flavours of granny smith apples, stone fruits and a core of minerality.
A mouth-filling texture and a mouth-watering crisp, clear finish.

The retail price is $19.50 and is available at Lindo’s and Gosling’s stores.

Seasoned to Taste – Hosted by Chef Peter Jovetic
An exclusive presentation of Lindo’s Group of Companies
As broadcast on VSB TV11 on July 23, 2013