Aug 5, 2013
Dial Purex is one of the most widely used laundry detergents in North America, owing to its high quality and low price point; and Dial Soap is renowned as the world’s first anti-bacterial soap. Some of us are old enough to remember Dial’s famous advertising slogan,”Aren’t you glad you use Dial? Don’t you wish everybody did?”.
This month we’re featuring the line of Dial products, and we’ve seldom seen such a successful array of big-name products under one banner. Come check it out!
Jul 31, 2013
Ham Steaks
Roast Chicken
Shrimp Scampi
Sweet & Sour Chicken
Beef Pot Roast
Lamb Chops
Buffalo-Style Tenders
Crusted Cod Filets
Beef Stew
Curry Mussels
Mac-n-Cheese
Starches & Veggies
Salad Bar
Jul 31, 2013
Pack their lunch in containers featuring
their favourite characters.
Wonder® Sandwich Packer
Keep their sandwich ‘wonderfully’ fresh in these colourful Wonder® bread containers in bright red, blue, or yellow.
Approx. 5″ square. Dishwasher safe. BPA Free.
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Jul 31, 2013
Smoky Hickory barbecue chicken paired with a flavourful couscous, studded with roma tomatoes, cucumber, olives, onions and cilantro, along with a sweet side of red cabbage slaw – a perfect for summer meal.
Ingredients:
- 1 cup chicken broth (from 32-oz carton)
- 3/4 cup uncooked couscous
- 4 oz lemon juice
- 1 cup cubed plum (Roma) tomatoes (3 medium)
- 16 oz of boneless chicken breast
- 8 oz Hickory Smoked BBQ Sauce
- 10 oz Red Cabbage
- 3 oz of Mayo
- 3 oz of Raisins
- 1 Tablespoon of Sugar
- 4 oz julienne carrots
- 1/2 cup halved pitted kalamata olives
- 1/4 cup chopped fresh or 1 tablespoon cilantro
- 2 tablespoons olive or vegetable oil
- 1/8 teaspoon salt
Preparation:
- In a 2-quart saucepan, heat broth to boiling. Stir in couscous; remove from heat. Cover; let stand 5 minutes.
- In a large bowl, place tomatoes, cucumber, olives, onions and cilantro. Stir in couscous.
- In a small bowl, beat lemon juice, oil and salt with wire whisk until well blended; pour over olive oil mixture and toss. Cover; refrigerate 1 hour to blend flavors.
- In a small bowl, mix shredded red cabbage with mayo, julienne carrots, sugar, and raisins. Add salt and pepper to taste.
- Cut chicken breast into three pieces on a bias and lightly season with salt and pepper. Heat skillet with oil until smoking point is reached, cook chicken breast evenly on both sides until well done. Baste chicken breast with Hickory Smoked BBQ sauce. Serve with couscous salad and red cabbage slaw.
Gosling’s Wine of the Week
Gosling’s have chosen the perfect wine for Chef Will’s BBQ Chicken, Belle Glos Meiomi Sonoma Coast Pinot Noir 2012.
This wine is a bright deep garnet colour. On the nose, aromas of cola, blackberries and a sweet cedar note. The wine has a greatly layered palate abundant in flavour and texture.
This is a fine wine from California and it has a bright fresh finish.
The retail price is $32.50 and is available at Lindo’s and Gosling’s stores.
Seasoned to Taste – Hosted by Chef Peter Jovetic
An exclusive presentation of Lindo’s Group of Companies
As broadcast on VSB TV11 on July 30, 2013
Jul 31, 2013
Pick up all the essentials, but make room in their backpacks for ‘gotta have’ cool stuff to make every day a fun school day!
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