August 9th Specials
Menu
BBQ Turkey Meatballs
Roast Chicken
Hot Dogs
Fish Nuggets
Lamb Shoulder
Beef Pot Roast
Deep Fried Pollock
Honey Chicken Wings
Fried Chicken
Chicken Tenders
Mac-n-Cheese
Starches & Veggies
Salad Bar
Two Rubbermaid Storage Sheds for Sale
Vertical Storage Shed 3749
It is the only double-walled storage shed in its class (vertical sheds with 15-30 cubic feet of space). It is easy to assemble, durable, leak-resistant, dent-resistant and weather resistant. The Vertical Storage Shed has a heavy duty, impact resistant floor and can accommodate wood shelving. With a storage capacity of 17 cubic feet, it’s the perfect size for storing long-handled tools and smaller outdoor items. It is maintenance free: no rot, no rust, no problems.
- Storage Capacity: 17 cubic feet
- Inside Dimensions: 2’2″w x 1’7″d x 5’7″h
- Durable: leak-resistant, dent-resistant, weather-resistant
- Maintenance Free: no rot, no rust, no problems
- Heavy duty, impact resistant floor included
- Easy to assemble
- Lockable (lock not included)
- Accommodates wood shelves (not included)
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Large Vertical Storage Shed 3746
This easy to assemble shed is durable. It’s leak-resistant, dent-resistant and weather resistant. The Large Vertical Storage Shed has a heavy duty, impact resistant floor and can accommodate wood shelving. With a storage capacity of 52 cubic feet, it has plenty of space for lawn and garden tools, trimmers, and other outdoor items. It’s maintenance free: no rot, no rust, no problems.
- Storage Capacity: 52 cubic feet
- Inside Dimensions: 3′ 11″w x 2’1″d x 5’11″h
- Durable: leak-resistant, dent-resistant, weather-resistant
- Maintenance Free: no rot, no rust, no problems
- Heavy duty, impact resistant floor included
- Easy to assemble
- Lockable (lock not included)
- Accommodates wood shelves (not included)
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Available at Lindo’s Family Foods, Warwick – contact: Chris Smith 236-1344
Menu
Chicken Fajitas
Spaghetti & Meat Sauce
Baked Chicken Legs
Leg of Lamb
Baked Wahoo
Chorizo Sausage
Fried Chicken
Honey Chicken Wings
Fried Chicken Wings
Chicken Tenders
Mac-n-Cheese
Starches & Veggies
Salad Bar
Fried Oyster Po' Boy
A delightful hot appetizer with fried Oysters, Chipotle Aioli, Pickled Onion, Tomato Confit, and Preserved Lemon.
For the oyster, take two fresh shucked oysters and dredge in flour then egg wash, then cornmeal and deep fry until golden brown.
For the aioli, place two egg yolks in a blender add lemon juice, salt, pepper and 1 tablespoon of chipotle. Blend until smooth while slowly emulsifying in oil until the mixture is thick.
For the tomato confit, place one cup of grape tomatoes in a small pot and cover with olive oil and 1 tablespoon of balsamic vinegar. Place in a 200°F oven for 35-40 minutes, they are done when the skin starts to split. Cool and peel.
For the preserved lemon, quarter 5 lemons but do not cut all the way through. Cover with equal parts salt and sugar and place in a sealed bag. Let sit in the refrigerator for up to one month.
For the pickled onion, make a mixture of one cup white wine, one cup of white vinegar and two cups water. Place one half cup sugar and salt to taste in the mixture. Add fresh herbs and bring to a boil.
Strain the mixture and pour over one julienne onion. Let rest for 1 hour.
Gosling’s Wine of the Week
BONTERRA ORGANIC SAUVIGNON BLANC 2012
Gosling’s wine of the week is Bonterra Organic Sauvignon Blanc 2012 and is the perfect pairing for Chef Michael’s Oyster Po’ Boy. The wine is one hundred percent organic.
Intense aromas of grapefruit, citrus, kiwi and fresh cut grass meet the nose.
The crisp acidity gives the wine a fresh vibrant feel with flavours of grapefruit and lime zest, then closes with flavours of melon and a nice tart finish.
The retail price is $18.75 and is available at Lindo’s and Gosling’s stores.
Seasoned to Taste – Hosted by Chef Peter Jovetic
An exclusive presentation of Lindo’s Group of Companies
As broadcast on VSB TV11 on August 6, 2013
MONTHLY SPECIALS
