Arugula Salad with Chicken

Aug 28, 2013

Featured Recipe from Chef Will, Harley’s at Fairmont Hamilton Princess

Arugula Salad with Shaved Parmesan & Balsamic Reduction topped with Seared Chicken Breast

Ingredients:

• 1/4 cup balsamic vinegar
• 8oz of Boneless Chicken Breast
• 4oz Cherry Tomatoes
• 1/2 teaspoon salt
• Freshly ground black pepper
• 1/2 cup extra-virgin olive oil
• 2 ounces shaved Parmesan
• 12 ounces fresh arugula, washed and dried (more…)