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Minestrone Soup
Fish Nuggets
Crusted Cod Filets
Sweet & Sour Chicken
Fried Chicken
Lamb Shoulder
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Smooth, fluffy Jif Whips
If you like the creamy flavour of peanut butter you’re going to love Jif Whips!
Jif Whips Creamy Whipped Peanut Butter tastes like regular peanut butter but the texture is so smooth, fluffy and easy to spread you’ll start imagining numerous possibilities on how to use it. Spread it on cupcakes, sandwich it between cookies, use it as a dip for fresh fruit, or eat it straight out of the tub!
Conveniently packaged in an easy-open, no mess, no fuss flavour-sealed oval tub, (Yup, you can get every bit of it without getting it all over your hands!) Jif Whips Creamy Whipped Peanut Butter is now available in our stores along with Jif Whips Whipped Peanut Butter & Chocolate flavoured spread.
Details: Jif Creamy Whipped Peanut Butter has 25% less calories & fat than regular Jif Peanut Butter. Contains 140 calories and 12 g fat per 2 tbsp (24 g) serving, compared to regular Jif Peanut Butter, which contains 190 calories and 16 g fat per 2 tbsp (32 g) serving. Contains no preservatives. Per 2 Tbsp: 140 calories; 2 g sat fat (10% DV); 95 mg sodium (4% DV); 2 g sugars.
Ingredients: Made From Roasted Peanuts and Sugar, Contains 2% or Less of: Molasses, Fully Hydrogenated Vegetable Oils (Rapeseed and Soybean), Mono and Diglycerides, Salt.
For more details and nutrition information visit www.jiff.com.
October 23rd Specials
Honey Savoiardi Cookies with Coffee Mascarpone
Recipe from Chef Renato, Mid Ocean Club – serves 4
Chef Renato brings us delicate Savoiardi biscuits, also known as Ladyfingers, served alongside Coffee Mascarpone for an Italian inspired dessert.
Ingredients for the Savoiardi Cookies:
- 150 gr. granulated sugar
- 200 gr unsalted butter
- 5 medium eggs
- 70 gr honey
- 200 gr. all purpose flour
- Ingredients for the Coffee Mascarpone:
- 350 gr mascarpone cheese
- 100 gr granulated sugar
- 1 espresso coffee
Directions:
Beat the eggs, sugar and honey with a mixer until fluffy, then incorporate the flour. Add the butter which is has been almost melted.
With a piping bag, form long strips about 2 to 2½ inches long directly onto a greased baking sheet. Bake in a 340°F oven for about 10-15 min until golden in colour.
Mix the mascarpone cheese with the sugar and the espresso coffee. With two tablespoons of this mixture, make three quenelles on the center of the plate and serve with the Savoiardi cookies. You may also add vanilla custard if you like.
Gosling’s Wine of the Week
Errazuriz Late Harvest Sauvignon Blanc 2011 is the wine Gosling’s have chosen this week for Chef Renato’s cookies.
This dessert wine from Chile is straw yellow colour and features intense floral and fruity scents and offers a full-bodied texture. It is refreshing and sweet.
The wine is at its finest when served chilled.
The retail price is $13.00 and is available at Lindo’s and Gosling’s stores.
Seasoned to Taste – Hosted by Chef Peter Jovetic
An exclusive presentation of Lindo’s Group of Companies
As broadcast on VSB TV11 on October 22nd, 2013
Menu
Fish Chowder
Fried Chicken
Baked Tilapia
Smoked Pork Sausage
Tequila Lime Wings
Curry Mussels
Baked Chicken Legs
Chicken Fajitas
Shepherd’s Pie
Leg of Lamb
Buffalo-Style Tenders
Starches & Veggies
Mac-n-Cheese
Salad Bar
MONTHLY SPECIALS
