Brussel Sprouts with Bacon & Chestnuts
Brussel sprouts are one of the most popular side dish vegetables traditionally served at the holiday table. This recipe also makes good use of another seasonal favourite – chestnuts!
Prep. time: 10 min Total Time: 35 min Serves: 12
Ingredients
2 tablespoons olive oil
6 slice bacon, coarsely chopped
2 pound Brussels sprouts, halved lengthwise
1 teaspoon salt
1 1/2 pound fresh chestnuts, roasted and peeled; or 3½ cups store-bought roasted chestnuts
2 tablespoon cold unsalted butter
If you prefer to use fresh chestnuts and are unfamiliar with cooking method, see our Roasting Chestnuts post for instructions on how to cook and peel fresh chestnuts.
Directions
- In a large skillet, heat oil over medium-low heat. Cook bacon until crisp, about 5 minutes. Transfer bacon to paper towel-lined plate to absorb excess grease. Set aside.
- Add Brussels sprouts to same skillet and cook, tossing frequently, until lightly browned – about 5 minutes. Add salt and 1 cup water; cover and simmer until sprouts are almost tender, about 8 minutes.
- Add chestnuts and cook, uncovered for approx. 5 minutes or until sprouts are crisp tender. Remove from heat and toss in butter until sprouts are coated and creamy. Sprinkle reserved bacon over top.
