Balsamic Glazed Pork Loin Roast

Mar 10, 2014

We can’t take credit for this pork loin recipe but couldn’t resist the simplicity of making or the hundreds of positive reviews. Moist, flavourful, and just four simple ingredients make this recipe a winner.

Prep time: 5 mins  Cook Time: 1 hour  Chill/Marinating time: 2 hours or overnight

Ingredients

• 2 tablespoons steak seasoning rub
• 1/2 cup balsamic vinegar
• 1/2 cup olive oil
• 2 pounds boneless pork loin roast

Directions

1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade into the bag; coating well. Squeeze out air and seal bag; marinate 2 hours to overnight.
2. Preheat oven to 350°F.
3. Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145°F, about 1 hour. Let the roast rest for 10 minutes before slicing and serving.

NOTE: This recipe works equally well for the Slow Cooker. Place marinated roast and remaining marinade in the cooker and cook 4 hours on High or 6-8 hours on Low. When done, you’ll have pork that melts in your mouth. Perfect for pulled-pork sandwiches!