Wild Blueberry Mango Chutney

Jun 16, 2014

PHOTO FROM WYMAN’S OF MAINE

This colourful chutney recipe comes from Wyman’s of Maine and is a delicious accompaniment to pork, turkey, and chicken dishes – or even spooned over ice cream.

Makes 2 cups

Ingredients

• 1/2 cup Raspberry vinegar
• 1/2 cup sugar
• 1 Onion, medium (minced)
• 1 teaspoon Fresh ginger (minced)
• 1/8 teaspoon Ground cinnamon
• 1 teaspoon Lemon rind (minced)
• 1 pinch Cayenne pepper
• 1 pinch Salt
• 3 cups Wyman’s Frozen Wild Blueberries
• 2 cups Wyman’s Frozen Mango Chunks
• 1/4 cup Dried Cranberries

Instructions

1. Combine the vinegar, sugar, onion, ginger, cinnamon, lemon, pepper, and salt in a sauce pan, bring to a boil and simmer 15 minutes.
2. Add 1 cup of Wild Blueberries, 2 cups Mangoes and the cranberries. Simmer 20 minutes, stirring frequently.
3. Add remaining 2 cups blueberries and simmer another 10 minutes.

Founded by Jasper Wyman in 1874, Jasper Wyman & Son is a family-owned company specializing and perfecting the growing and marketing of Wild Blueberries. Today, the company has perfected the science of fresh freezing fruit to maintain optimum flavor and nutritional benefits. Its signature brand, Wyman’s of Maine, is recognized as setting the quality standard for premium frozen fruit.