Jell-O No-Melt Sundae Pie
We love Kraft’s Jell-O No-Melt Sundae Pie recipe not only because it is a super-cool, creamy treat with OREO Cookie crust and chocolate drizzles, but because this pie is perfect for the hot days of Summer! So go ahead, make it and take it – this is one potluck dessert everyone will love!
What You Need
15 OREO Cookies, finely crushed (about 1-1/4 cups)
3 Tbsp. butter, melted
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold 2% milk
2 oz. BAKER’S Semi-Sweet Chocolate, melted
1/3 cup canned sweetened condensed milk
Make It
MIX cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.
BEAT pudding mix and 2% milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spoon into crust. Mix melted chocolate and condensed milk; spoon over pie. Swirl gently with knife.
FREEZE 6 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly. Top with reserved COOL WHIP.
Kraft Kitchens Tips
Healthy Living
Save 50 calories and 3g of fat, including 3g of saturated fat, per serving by preparing with Reduced Fat OREO Cookies, margarine, COOL WHIP LITE Whipped Topping, fat-free milk and 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.
Easy Microwave Melting of BAKER’S Chocolate
Microwave BAKER’S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.
Servings: 10
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Looking for something different? We suggest Kraft’s Summer Berry Cheesecake Pie or Key Lime Cloud Squares! Yum! Make them and watch as they disappear! For more great recipes visit kraftrecipes.com
