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Steak-umm – Chicken & Beef Sandwich Steaks

Steak-Umms goodAlmost everyone’s heard of Steak-umms!

They’ve been popular in Bermy for half a century. The folks who make Steak-umms say that they are the “best-known sandwich steak brand in America”, bringing the regional Philly Cheese Steak to the dinner tables of the world.

It all started in 60’s with Gene Gagliardi, the inventor of Steak-umms and self-professed expert on value-added meats; look for his name in the “History of the Philadelphia Steak Sandwich”; he wrote it!

We’re featuring Steak-umms this month because they’re a slice of culinary history!

In addition to the popular beef steaks we’re also featuring Steak-ummSteak-Umms September 2014 Monthly product Chicken Breast Sandwich Steaks, lean and tasty chicken strips perfect for sandwiches, casseroles, salads, stir-fry, even with nachos!

The good news for our health-conscious customers is that delicious Chicken Steak-umms have only 40 calories and half a gram of fat per serving!

Steak-umm® products are quick and easy to prepare, and delicious in an endless variety of recipes for any meal or snack. Steak-umm® goes right from the freezer to the skillet and table in just minutes without thawing or other special handling. It’s the super-convenient way to give your family a meal that they will love!

 www.steakumm.com

Palermo Pizza. Let's Eat'za!

A Great Pizza Experience
the Palermo Way!

Palermo’s Pizza was introduced in the 70s and has grown into a renowned brand, under the leadership of the Fallucca family, who originated in Sicily.

The makers of Palermo’s put the accent on superior, more sophisticated flavour and, as this is a frozen product, this takes knowledge of the craft! The Fallucca family have transcended the genre, with traditional recipes passed down the generations and their restaurant business experience, which is why we’re featuring Palermo’s Thin Crust and Pizzeria Pizza this month!

Palermo September 2014 Monthly products

PROMO-THIN: Hand-crafted sauces and a rich selection of toppings on top of an all natural, ultra-thin crispy crust.

PIZZERIA: A hand tossed, pizzeria-style crust that’s crispy on the outside and perfectly chewy in the inside.

Late July Organic Multi-Grain Snack Chips

Late July September 2014 Monthly snack chipsLate July September 2014 Monthly text revWe’re featuring a new snack chip that’s exploding into the market: Late July Organic Multi-grain Tortilla Chips! They’re certified organic, gluten and trans-fat free, non-GMO and vegan, harmonizing with our new food values.

And the flavours! Dude Ranch, with spicy sour cream and herbs; Red Hot Mojo, a fiery blend of jalapeno and red peppers; Cure for the Summertime Blues, blue corn and a blend of organic seeds and whole grains; and how ’bout How Sweet Potato It Is! We’ll let you guess that last one!

Late July September 2014 Monthly products
For more information on Late July products and ingredients visit their website at latejuly.com

Orangina – shake the pulp!

Orangina September 2014 Monthly prodcorrThis month, John Barritt and Son Ltd has brought us a thirst-quenching treat all the way from Europe:

Orangina the delicious, sparkling citrus drink! Made from orange, lemon, mandarin and grapefruit juices, Orangina brings you the flavour of the Mediterranean in a distinctive, pear-shaped bottle.

Orangina was introduced in France in 1936 and has been winning worldwide popularity ever since, as a natural thirst-quencher, containing real fruit pulp. In fact, the folks at Orangina recommend we gently “shake the pulp” to enjoy the full, fruity flavour!

Orangina September 2014 Monthly bottle topWhat’s in a Name?
Doctor Trigo had named his creation “Naranjina” from Naranja – the Spanish for orange. Leon Beton adapted the name for the French and it became “Orangina.”