Jeepers Creepers Chocolate Mousse

Oct 27, 2014

Creepy marshmallow eyeballs peek out of rich chocolate mousse. Pipe a dark chocolate ‘BOO’, and drip chocolate over the sides of a martini glass for a fun, easy to make Halloween treat.

Ingredients
1 pkg. Jell-O Instant Chocolate Pudding Mix
1 1/2 cups cold milk
4 oz. Semi-sweet Baker’s Chocolate
1 1/2 cups Kraft Cool Whip Whipped Topping
White Mini Marshmallows
Piping Bag

Directions:
For the Mousse:  Microwave 1 cup milk and 2 oz chocolate in large microwaveable bowl on HIGH 2 min.; whisk until chocolate is melted. Add remaining milk and dry pudding mix; beat 2 min. Refrigerate 20 min.
Whisk in 1-1/2 cups Cool Whip.
Refrigerate.
For decorating chocolate: Microwave 2 oz chocolate in small microwavable bowl on HIGH 1-1/2 min., stirring after 45 seconds. Stir until chocolate is completely melted.
Spoon melted chocolate into a piping bag. On a piece of wax or parchment paper pipe the word boo. Allow to completely cool and set.
To assemble: Remove chocolate pudding mixture from the refrigerator and spoon mousse mixture into individual serving bowls or glasses. Add mini marshmallow ‘eyes’. Pipe a small amount of chocolate onto each marshmallow to complete eyes. Slowly pipe chocolate around rim of bowl or glass allowing the chocolate to drip down the sides of the glass. Add chocolate ‘Boo’ and return finished mousse to refrigerator until ready to serve.