Salami or Prosciutto Roll-Ups

Dec 30, 2014

This recipe couldn’t be any simpler. Start with specialty meats like salami or prosciutto, wrap around cheese and vegetables, and ‘neatly package’ by placing inside an onion ring to hold it all deliciously together! That’s it! Canapé anyone?

Makes approx. 24 servings

Ingredients:

• 1 1/2 lbs salami or prosciutto, or use both, sliced
• 1 to 1 1/2 lbs cheese – Mozzarella, Manchego, Smoked Gouda, cut into 1-inch cubes
• Cucumber, washed, and cut into small strips about 2 inches in length
• 2 or 3 small, mild sweet onions, slice and separate rings
• Fresh Dill sprigs
• Green Olives, if desired
• 24 small, mild green chile peppers, if desired

Directions:
In the center of a slice of salami, or prosciutto, place a cube-sized piece of cheese and two pieces of sliced cucumber strips on each side of the cheese. Top with a sprig of fresh dill. Roll salami around cheese, cucumber and dill sprig and insert into an onion ring to secure. Tuck in a green olive, and/or green chiles, if desired.
Arrange on a platter to serve.