Oct 24, 2016
Easy to carve oranges filled with fresh fruit are hardly scary, but they’re just too darn cute, and nutritious, to pass up for a simple, yet creative, Halloween breakfast the kiddos will love.
You’ll need a sharp paring knife for carving (or an X-Acto knife), oranges, and fruit of your choice for filling.
Start by cutting the top off the orange using a zig zag pattern for a more decorative look. Discard top. Over a bowl, remove insides of orange. You can use the removed orange segments for mixing with other fruit for filling.
Carve a face into the orange freehand or by using a stencil.
Fill with fruit; garnish with a few ghoulish touches, such as plastic spiders as shown here, and serve.
Oct 21, 2016
Chicken Chili
Vegetarian Soup
Spicy Chicken Wings
BBQ Chicken
Corned Beef Brisket
Chicken Tenders
Honey Chicken Wings
Breaded Shrimps
Leg of Lamb
Breaded Scallops
Sweet & Sour Grouper
Fried Chicken
Spinach & Cheese Ravioli
Mac-n-Cheese
Starches & Veggies
Salad Bar
Oct 20, 2016
Beef Stuffed Peppers
Sweet & Sour Chicken
Bangers & Mash
Fried Chicken
Baked Tilapia
Honey Chicken Wings
Fried Chicken Wings
BBQ Beef Meatballs
Buffalo-Style Tenders
Leg of Lamb
Spinach & Cheese Ravioli
Vegetarian Soup
Mac-n-Cheese
Starches & Veggies
Salad Bar
Oct 19, 2016
Beef Stuffed Peppers
Garlic Chicken
Longaniza Sausage
Baked Wahoo
Beef Pot Roast
Honey Chicken Wings
Fried Chicken Wings
Buffalo-Style Tenders
Fried Chicken
Fish Nuggets
Green Pea & Ham Soup
Mac-n-Cheese
Starches & Veggies
Salad Bar