Sep 8, 2015
Gently shake the can to mix the fruit inside and reveal the great taste of Orangina!
John Barritt and Son Ltd brings us a thirst-quenching treat all the way from Europe to Bermuda’s shores:
Orangina the delicious, sparkling citrus drink! Made from orange, lemon, mandarin and grapefruit juices, Orangina brings you the flavour of the Mediterranean in a distinctive, pear-shaped bottle.
Orangina was introduced in France in 1936 and has been winning worldwide popularity ever since.
And now, Orangina is available in cans, convenient and safe for beach and pool parties, barbecues and Summer outings on the boat.
Sep 8, 2015
Chia seeds are little nutritional powerhouses rich in Omega-3, calcium, and antioxidants. They’re also a great source of fiber and because they absorb 10 times their weight in water they help make you feel fuller – aiding in weight loss diets.
Make this pudding the night before for a deliciously healthy breakfast the next day. You can also serve as a dessert. The chia seeds swell and plumpen to a consistency similar to tapioca. Makes 1 serving.
Ingredients
1 cup fresh blueberries (or frozen, thawed)
1/4 cup organic chia seeds
1 1/4 cups coconut milk
1/8 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
2 tablespoons agave nectar (or honey)
Instructions
1. In a large bowl, crush the blueberries with a fork. Add all other ingredients and stir until combined well.
2. Cover bowl and refrigerate overnight.
3. Serve topped with fresh blueberries or chopped hazelnuts or almonds.
Sep 8, 2015
Today, we’re singing the praises of Philadelphia cuisine. Most of us have heard of the Philly Cheese Steak, hoagies and soft pretzels, but this month we’re featuring Philly-Gourmet 100% Beef Patties. The flavour is just as it should be, without MSG, and Philly-Gourmet Patties are quick and easy to prepare: from freezer to skillet in minutes, so you and your family can dine on something substantial and delicious any time.
Visit the Philly-Gourmet website for a diverse range of decadent recipes that crank their 100% Beef Patties up another notch!
Sep 8, 2015
Who knew something this healthy could be so tasty!
Today, our oceans account for over 70% of the earth’s surface, but yield only 2% of our food supply.
Food Manufacturer Ocean’s Halo say they are ready to change all that by bringing you Ocean’s Halo Seaweed Chips: flavourful, crunchy and full of nutrients from the sea, such as iodine and vitamin K, and an amazing concentration of antioxidants, which promote longevity and health.
USDA-certified organic seaweed is lightly roasted with healthy safflower and sunflower oil, and perfectly seasoned with unique flavors like Texas BBQ and Hot & Spicy, in addition to simple Sea Salt. There’s no GMOs, trans fats, MSG, or artificial anything. And if that weren’t enough, Ocean’s Halo Seaweed Chips are gluten-free, and are certified vegan and kosher! It’s the perfect thing to put in your bag or kid’s lunchbox to satisfy your snacktime craving. Delicious right out of the bag, or enjoy with edamame dip, hummus or guacamole.
Not only do we love that these chips are nutritious and tasty, we can’t help but mention that the folks at Ocean’s Halo are true to their corporate identity and cause. Their Seaweed Chips are packaged in 100% compostable bags!
NatureFlex™ bio-based packaging, derived from sustainable wood pulp, is certified compostable and is said to offer excellent barriers to oxygen and moisture.
Simply put that means a longer shelf life, crispy chips and no impact on the environment! Ya gotta love that!
This month, we’re featuring Ocean’s Halo Organic Sea Salt, BBQ and Hot & Spicy Seaweed Chips.
Sep 8, 2015
This spicy chicken recipe makes a splendid week night meal. Roast the chicken breast side down for the first 30 minutes so that the juices flow to the breast resulting in deliciously moist meat.
Ingredients
- 1 (3 pound) whole roaster chicken
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 lemon, quartered
- 1 onion, quartered
- Fresh Rosemary sprigs
Instructions
- Position a rack in the center of the oven and preheat the oven to 450°F.
- Rinse chicken thoroughly inside and out under cold running water and remove all fat. Pat dry with paper towels.
- Place chicken in a baking dish. Brush or rub entire chicken with oil. In a small bowl, stir together the salt, pepper, oregano, basil, paprika and cayenne pepper. Rub mixture over entire chicken including under the skin. Place onion, lemon and few rosemary sprigs in the cavity.
- Roast the chicken breast side down for 30 minutes. Turn it over by inserting sturdy tongs into the cavity and flipping it. Continue roasting until an instant-read thermometer inserted into the thigh reads 165° to 170°F, an additional 30 to 35 minutes. Remove from oven, loosely cover with foil, and let rest for 15 minutes before carving.
