One Degree Organic Flour for Holiday Baking

One Degree Sprouted Flour Dec 2015 Monthly-textHere’s another amazingly innovative food producer: One Degree Organic Foods, whose quest for superior nutrition is part of a larger plan to improve and preserve the environment and the people living in it.

We’re featuring One Degree Organic Sprouted Flour, a revolutionary product that takes the food value to a higher level.

The folks at One Degree believe that food shouldn’t be a calculus of chemicals, but simply a matter of honest cultivation.

We’re featuring One Degree Organic Whole Wheat, Spelt, Rye and Khorasan Sprouted Flours.One Degree Sprouted Flour Oct 2015 Monthly-products

Heart healthy grains rich in fiber and antioxidants. By keeping the bran and germ of the plant, whole grains retain the vital nutrients nature intended. Grown veganically, without chemicals, or animal-based fertilizers of any kind.

Make bread, cookies, and some new friends with sprouted flour made from this heart healthy grain. Sprouting boosts key vitamins and minerals, and aids in digestion.

Non-GMO Project Verified.

So Delicious Limited Edition Holiday Flavours

So Delicious Dec 2015 Monthly-taglineSo Delicious Dec 2015 Monthly-holiday beveragesHere’s a food company that’s obviously proud of their products: So Delicious!

So Delicious Dairy Free has been bringing joy into dairy free lives for over a quarter-century. These treats are made with organic and other, natural ingredients of the highest quality. So Delicious is among the leaders in allergen-testing and their quality-control profile assures the absence of artificial sweeteners, trans-fats or hydrogenated oils.

This month, we’re featuring two delicious flavours of So Delicious Coconut Milk: Organic Mint Chocolate and Nog.

Available at Lindos Devonshire only

Ignite your taste buds with Barritt's Bermuda Stone Ginger Beer

Barritts Ginger Beer Monthly Nov 2015-productsJohn Barritt and Son, Bermuda’s foremost beverage producer is bringing on the joyful festivities this Christmas with Barritt’s Bermuda Stone Ginger Beer.

We’ve extolled the virtues of this traditional Bermudian drink before; it’s refreshing and spicy and wonderful in the kitchen. Google “Cooking with Ginger Beer” and you’ll be amazed by the diversity and “wow” factor of the recipes!

 As our good friend Bruce Barritt says, “Bubbly, tasty, full of spice, refreshing and exciting. When it hits your taste buds, mate, full flavour is igniting!”

Green Lentil & Chorizo Stew

green-lentil-chorizo-stewHearty and satisfying, Green Lentil & Chorizo Stew is a good source of dietary fiber and is loaded with B-vitamins and protein. So go ahead, ladle up a bowl, or two!

Makes: 6-8 servings

Arrowhead Mills Dec 2015 Monthly-chorizo

Chorizo adds a hint of heat and smoky flavour to this dish.

Ingredients
– 3 tablespoons canola oil
– 1 medium onion, finely chopped
– ½ small red pepper, seeded and finely chopped
– ½ cup chopped celery stalks
– 1 medium carrot, peeled and finely chopped
– 4 cups Pacific Organic Beef Broth
– 2 cups Arrowhead Mills Organic Green Lentils
– 1 ½ cups canned whole tomatoes, chopped and reserved juice
– 4 oz. bacon, coarsely chopped
– 4 oz. chorizo, coarsely chopped
– 1 tablespoon smoked paprika
– Salt and freshly ground black pepper
– Fresh parsley, for garnish

Directions
Heat oil in a large pot over medium-low heat. Add onion, red pepper and celery and cook until onion is soft and translucent. Add chopped carrots and 2 cups broth, season with pepper, and cook, partially covered for 10 minutes over low heat.

Add lentils, tomatoes and another 1 cup of broth and cook, covered, while browning chorizo and bacon.

In a small skillet brown chorizo and bacon for 2 or 3 minutes. Add to the pot along with smoked paprika and last cup of broth. Continue to cook for 30 minutes.

Check lentils often to see if they are cooked; about 10 minutes before the end of cooking time. Add more broth if necessary, check seasonings and cook more time if the lentils need it. Do not overcook or they will become mushy. Add salt at end of cooking time (do not add salt until the lentils are cooked because the salt will toughen them).

Doctor Kracker Crispbreads

Doctor Kracker are all about the flavourful goodness of organically grown whole grains and whole seeds, delivering to you an abundance of plant-based protein, heart healthy fiber and essential micronutrients. All this in a hearty cracker that can be enjoyed alone or paired with almost anything. These are artisan crackers with a rich toasty flavour, perfect for decorating with your favourite cheese, nut butter, pate, smoked salmon… the sky’s the limit!

This month we’re featuring Doctor Kracker Organic Seeded Spelt, Klassic 3 Seed, Pumpkin Seed Cheddar and Seedlander Crispbreads.

Dr Kracker Crispbreads Dec 2015 Monthly-seedlander Dr Kracker Crispbreads Dec 2015 Monthly-seeded spelt Dr Kracker Crispbreads Dec 2015 Monthly-pumpkin seed cheddar Dr Kracker Crispbreads Dec 2015 Monthly-klassic 3 seed

Available at Lindo’s Devonshire Only