Christmas Pudding is always better with Brandy Butter! Just mix together four ingredients and you’re done!
DIRECTIONS
Cream together 4 oz of unsalted butter with 4 oz of icing sugar. Beat in 2 tablespoons of boiling water and 3 tablespoons of brandy and mix until smooth. Chill until needed and serve with Christmas pudding or Mincemeat pies. Delish!
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