The advent of sushi in the west has led to the perception of seaweed as true good eats and now it is found at checkouts everywhere as crunchy, nutritious snacks.
Enter Atlantic Sea Farms, who founded the first commercially viable seaweed farm in the US, in 2009 – a giant step toward sustainability and freshness.
Innovation abounds here, with the curation of marine vegetables that rival their landlubber counterparts.
Try Atlantic Sea Farms Sea Beet Raw Kelp Kraut, Raw Mild Kimchi Sea Chi, and Fermented Seaweed Salad.
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