This easy to make salad is perfect for using as a summer dip, or spread. It’s great on its own or for topping rice cakes, crispbread, and flatbreads.
Ingredients
- 3 cups chicken breast, cooked and cut into chunks
- 1/2 cup mayonnaise (or light mayonnaise)
- 2 tablespoons sour cream
- 1/4 cup roasted cashews
- 1/4 cup dried cranberries
- 1 apple, chopped
- Salt, to taste
- Black pepper, to taste
Directions
In a bowl combine the chicken, mayonnaise, sour cream, cashews, dried cranberries, apple, salt, and pepper, and stir to combine. Chill in refrigerator for 30 minutes. Serve with crispbread.
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