Annie’s Homegrown Inc. was started by Annie Withey over 25 years ago, with a simple mission: provide moms with healthful food options for their families with clean and healthful ingredients they can feel good about, and they’ve stayed true to that mission ever since.
The folks at Annie’s use ingredients you might find in your pantry and avoid the ones that belong in chemistry labs and have unpronounceable names!
This month, we’re featuring organic pasta shells with mild, white and aged cheddar cheese.
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