So often in the alternative foods industry, an ancient, staple food is revived and brought into vogue, usually good news for gourmets, but sometimes also for those with food sensitivities.
A forerunner in this field quinoa has a long history, in this case back 3-to-4000 years to pre-Columbian Andean civilizations.
Quinoa is high in protein, B vitamins and minerals; and is very low in gluten, with a pleasantly nutty flavour, and easy to prepare.
We’re featuring Andean Dream Gluten-free Pasta, made from Organic Royal Quinoa — Macaroni, Spaghetti and Fusilli.
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