
Although new to many of us, quinoa is a food grain with a long history, used by pre-Columbian Andean civilizations 3-to-4,000 years ago.
Quinoa is high in protein, B vitamins and minerals; and is very low in gluten, putting quinoa on the radar for those of us with gluten-intolerance.
The flavour is pleasantly nutty, and it can be prepared like rice or sprouted to even further enhance the quinoa experience.
Ancient Harvest
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