This month, we’re bringing to the table something traditional and flavourful from Japanese cuisine: Oshawa Organic Condiments.

We’re featuring Oshawa Regular and White Nama Shoyu, an unpasteurized soy sauce; Organic Tamari a soy sauce featuring a more intense flavour; and Oshawa Organic Mirin a more subtle condiment made from rice, like a low-potency rice wine.

These condiments are multi-taskers, targeting the savoury-sweet-salty dimensions of the flavours in the foods as you prepare them and enhancing your culinary experience at the table.

Available at Lindo’s Market Devonshire only.

OHSAWA-Monthly JAN 2016-products

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